On a sunny Saturday, 29th of February, everyone with their families and friends gathers for the most mouth-watering gastronomic festival of the season.
In front of Chela’s terrace, with picturesque view of Tbilisi, chefs will prepare traditional Georgian dishes such as: Khinkali, Mtsvadi, Kebab, Khachapuri,lobiani etc. and involve you to be a part of that festivity. Also, during the festival you can enjoy “Sulguni” cheese making masterclasses and Georgian wine/beer tasting organized by national producers.
Let’s get together and meet the most fabulous season, spring together!
Location: Restaurant Chela’s terrace, Mtatsminda park territory.
February 29, 14:00-20:00.